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Savour the flavours

We have fabulous on board eateries to suit your every mood

Dining at sea should be an event every day. That's why we work with top chefs to develop interesting and varied menus befitting of your luxurious surroundings. Simply put, we love food. Not just for what it is, but for what it brings with it; exquisite surroundings, great company and conversation, silver-service waiters who become friends and, of course, fine wines from around the world.

All our chefs have been inducted into the prestigious The Chaîne des Rôtisseurs gastronomic society - a society devoted to promoting and developing gastronomic values and their passion for premium quality is clearly reflected in every mouthful.

What's included in your fare

Our cruises are all full board whilst you are on the ship. Inclusive in your fare are breakfast, lunch and dinner in our sumptuous silver-service restaurants, meals and snacks from 24 hour buffets offering a wide choice of high-quality cuisines from around the world, pizzerias, daytime grills, deck barbecues and informal pool-side restaurants. Room service and afternoon tea of sandwiches, cakes and pastries are also included in the price of your holiday. 

In addition to the main restaurants, our ships offer smaller speciality restaurants such as the Ocean Grill by Marco Pierre White where a modest cover charge applies.

 

 Learn more about our celebrity chefs and dining options:

Marco Pierre White

By the age of 33, Marco Pierre White had been awarded three Michelin stars, becoming the youngest Briton bestowed with this accolade. Just last year Marco was the Head Chef in ITV's 'Hell's Kitchen' and has been dubbed the ‘godfather of modern cooking’. The White Room on board Ventura, Cafe Jardin on board Oceana, Cafe Bordeaux on board Aurora and the Ocean Grill on board Adonia, are destined to be a truly special dining experience. Simple, yet beautiful dishes will be the order of the day – classic Italian fare at its very best.

Video:  Marco Pierre White's Seafood Platter for Christmas Eve

The White Room menu:  Sample Menu 1, Sample Menu 2
Ocean Grill menu:  Sample Menu 

      Atul Kochhar

      Few people embody the spirit of modern British cuisine better than Atul Kochhar. Born in Jamshedpur, eastern India, Atul's reputation brought him to London in 1994, where at 31 he became the first Indian chef to be awarded the coveted Michelin star. And now Atul has brought his highly sought after talent and years of experience to Sindhu, Azura's fine dining restaurant. Passengers can expect modern Indian cuisine with a British twist.

      Video:  Atul Kochar's Boxing Day Feast

      Sindhu menu:  Sample Menu 1, Sample Menu 2

      Olly Smith

      Writer/TV presenter extraordinaire and specialist sommelier, Olly Smith adds a flamboyant twist to our culinary tale. On board Azura, his inimitable and irreverent style coupled with his skills will be exhibited in the unique wine bar and restaurant, The Glass House. Here, Olly will be developing the wine list and wine-tasting experiences, matching specially selected wines to each course. 

      Video:  Welcome to The Glass House
      Video:  Olly Smith's festive wines

      The Glass House menu:        Sample Menu 1, Sample Menu 2   

      Select dining

      Select Dining is wonderfully flexible, allowing you a change of scene and the opportunity to dine with different people. This is a great way to add variety to your holiday, if you wish to dine earlier or later than usual, celebrate a special occasion or enjoy an intimate meal for two. Please note that a modest Select Dining cover charge applies.

      • Adonia - The Ocean Grill (a Marco Pierre White restaurant) and Sorrento a fine dining Italian restaurant
      • Arcadia - The Ocean Grill (a Marco Pierre White restaurant) and The Orchid an Asian fusion restaurant
      • Aurora - Café Bordeaux (bistro created by Marco Pierre White) and The Pennant Grill an al fresco grill restaurant
      • Azura - Sindhu (Indian style created by Atul Kochhar) and Seventeen a classic fine dining restaurant
      • Oceana - The Horizon Grill an al fresco grill restaurant and Cafe Jardin (bistro created by Marco Pierre White)
      • Oriana - The Ocean Grill (a Marco Pierre White restaurant) and the Terrace Grill an al fresco grill restaurant
      • Ventura - The White Room (Italian created by Marco Pierre White), East (Oriental restaurant) and Ramblas (Spanish tapas)

        Club dining

        With Club Dining you'll enjoy the special ambience and sociable atmosphere of the main dining room, as well as silver-service and a five-course menu (six-course on Gala Nights). This style of dining is a wonderful way to share your holiday experiences and meet new friends. By choosing Club Dining you’re opting for the cruising tradition of set sitting times. The same table will be reserved for you and your table companions every night for first or second sitting, at 6.30pm or 8.30pm. You simply need to request your sitting preference when you book and we’ll inform you of your table number, sitting and restaurant with a card in your cabin when we welcome you on board.

        • Adonia - The Pacific Dining Room
        • Arcadia - Meridian Restaurant
        • Aurora - Alexandria and Medina Restaurants
        • Azura - The Oriental Restaurant and The Peninsular Restaurant
        • Oceana - Adriatic Restaurant  
        • Oriana - Peninsular and Oriental Restaurants
        • Ventura - Saffron and Bay Tree Restaurants

          Freedom dining

          With Freedom Dining you'll still enjoy the special ambience and sociable atmosphere of a main dining room, as well silver-service and five-course menu (six-course on Gala Nights). The difference from Club Dining is that this option allows you the flexibility to turn up at selected restaurants anytime you choose between 18:00 and 21:30, with whom you like, and every effort will be made to accommodate you. Freedom Dining is included in your fare and available on board Azura, Oceana and Ventura. If the flexibility of Freedom Dining appeals, then please opt for it when making your booking.

          • Azura - Meridian Restaurant
          • Oceana - Ligurian Restaurant
          • Ventura - Cinnamon Restaurant

          Chaine des Rotisseurs

          The Chaîne des Rôtisseurs is a respected international gastronomic society founded in Paris in 1950. The society brings together professional (such as chefs and restaurant owners) and non-professional members from around the world. An invitation to become a member of this organisation is a prestigious honour indeed. Every Executive Chef across the fleet has been inducted into the Chaîne des Rôtisseurs to ensure that each ship in the fleet has a member of the society on board.

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