Reviews

Seemed to be a lot of Beef, But all perfectly cooked, First time we had gone to the buffet for breakfast but it was really good so we kept going instead of going to the restaurant. Scrambled eggs was no where near as good as the Oceana.

Neil Oliver and his entertainment team were 1st class, Loved the sail away days and loved all the Shuffle boards, Killer Darts etc. Headliners were really good too. So much to do we never got bored.

Nice room, loved the walk in wardrobe

1st class, Just suppose the casino staff would be a bit more friendly :)

Although the food was always hot the selection of food within the buffet was very limited to say the least . We have cruised with RC before and Costa , the Azura had the least selection of meals,fruit and cakes. Would recommend Sindhu good value for the £15 pp cover charge.

The Live shows were the best we have seen at sea although this was let down by the entertainment staff . When they were performing were great and outgoing but walking about the ship the most ignorant bunch i have ever met . Should take a leaf from the cabin stewards and other staff always polite and saying hello etc when passing.

Our cabin was on the Rivera deck R612 mid ship . Lovely clean cabin ,well appointed and fresh looking as you would expect from a three year old ship. Cabin Steward was lovely very attentive . Only daft small thing on a 14 night cruise not one of the windows on the whole ship had been cleaned which as we all know gets very dirty from the sea and at the end...

Pre cruise service was excellent and couldn't be more help full . Our first time departing from Southampton and found it very easy. The biggest let down was the food . We are a reasonable couple and dint expect the world but from the brand expected far more than what we got.

we eat at the atul kochhar restaurant , it was ok but the service was so slow that the starter took 1 hr ,it is nice not to be rushed but i could have eaten my arm by the time it came.the staff were messing around. have had better, we also missed the show and as it was a 2 night cruise we were looking forward to it .

The food, table service and wine service in the Peninsular Restaurant were top notch. The food, service and wine service in all three specialty restaurants was extraordinary. 17 would be a Michelin Star restaurant if it were on dry land. The supplement you pay to dine in the specialty restaurants very reasonable for the experience.

There was a great variety and we had no trouble getting seats to all but one event. Even then, we got in...it was just a little tight.

The cabin was perfect. Our cabin steward was super-attentive. He was always there when we needed him for anything, but his service was otherwise magically invisible.

With very few minor exceptions, service was extraordinary at every venue.

Freedom dining was poor in the main restaurant, really tough meat. Glass house was excellent and worth the extra charge

Poor to be honest

Excellent but problem with smokers each side of the cabin

Some problems with guests being ignored for drinks. One lady got a wave from a waiter when she wanted a drink. She had to go to the bar herself in the end

Meals in the cabin very poor mainly cold

Most of the entertainment was a repeat of last year. headliners show.Solo singer. Concorde lecture.

Could be cleaner

The restaurants were great. Plenty of food for breakfast lunch and dinner.....starve yourself for a few days before you go!! Great waiter service, very attentive and polite and efficient

Great array for all tastes

Wow! It was suoerb. very spacious and luxurious. Spa bath and sep shower . loved it

All Staff always helpful polite and attentive

Dinned at Sidhu, what a great time the fod and service were excellent.

Same as you would expect on a P&O cruise

It was excellent, ended up in a disabled cabin which had plenty of space

All were excellent from the Cabin Steward, waiters and casino staff