Each issue, we will bring you exclusive new travel-inspired recipes, created by our talented on board chefs, with regular wine recommendations from Olly Smith, co-creator of Azura’s wine bar and restaurant, The Glass House. This issue, our food and drink is inspired by Italy…
Dinner
Special spaghetti
A delicious pasta dish from Corporate Chef Mike Monahan
Wine
Olly’s bottle
Our latest wine recommendations from connoisseur Olly Smith
