Food and drink Destinations Caribbean

Foodie adventures in the Caribbean with Marco Pierre White

The Caribbean is paradise in more ways than one. Alongside its soft sands, swaying palms and azure waters, it boasts a proud culinary culture full of bold flavours and local delicacies – heaven on earth for food lovers.

2 min 19 Jul 2020

Editorial Team

Author

1. Marco Pierre White at BB’s Crabback in Grenada

In a sun-drenched December, P&O Cruises Food Hero Marco Pierre White sailed the Caribbean on board Britannia for an adventure to remember. In Grenada, Marco enjoyed a flavourful lunch of gorgeous Grenadian dishes at local legend BB’s Crabback. And in magnificent Martinique, he visited the beautiful Balata Botanical Gardens, home to some 3,000 varieties of plant life.

Marco Pierre White in the Caribbean

The fun didn’t stop on board. Back on Britannia, Marco hosted Q&A sessions in the theatre, took part in book signings, shared his knowledge in cookery masterclasses and hosted intimate dinners in The Cookery Club.

2. Food Heroes traveling on board

You can indulge in fabulous foodie experiences when our Food Heroes travel on board. We recommend joining award-winning wine expert, Olly Smith, on an authentic foodie experience ashore when travelling on Iona. You’ll be treated to culinary celebrations that help make your holiday that much more memorable. For more information on our Food Heroes, click here.