Your reception – and the dishes that’ll make it

The food on your special day should be something you savour almost as much as the day itself. Our dedicated and experienced team of inspiring executive chefs, galley chefs, bakers, pâtissiers, knowledgeable and attentive waiters – are all on hand to deliver a delicious day. And our wine experts have selected and paired some of the world’s best wines with your dining choices. So what’ll it be?

Traditional or private ceremony luncheon*

After your morning ceremony, you can choose to have a traditional luncheon in which a separate area can be laid out for you in one of our main restaurants and you’ll be served our set ceremony menu. Or, if your party is 12 or more, on selected ships you can opt for a more private reception by reserving one of our speciality restaurants (cover charges apply).

*Available on board Arcadia, Azura, Britannia, Iona and Ventura only.

Ceremony dinner

For an evening dinner reception, you want to choose a restaurant that has the wow factor. Settle into chic surroundings, enjoy flawless service and take your pick from delicately crafted, delectable dishes. Speciality restaurants are subject to party size.

Small plates

Children’s options are also available for all celebrations and receptions. Just speak to your ceremony coordinator at the time of booking.

Wines and Champagne

The celebrations start here! And, luckily, we have one of the finest cellars afloat. It’s easy to find the perfect selection as our wines have been chosen to match our menus, with one enhancing the flavour of the other. So what pops your cork? Celebratory fizz? A crisp white? A full-bodied red? Your on-board ceremony coordinator is on hand to help you make the ideal choice for your day.