Choosing your mouth-watering Reception food
Celebrations and receptions
The food on your ceremony day should be something you savour as much as the day itself. We have all the ingredients to ensure it is. The pride and passion of our chefs is clear to see (and taste) on each and every plate. Our dedicated and experienced team – from our inspiring executive chefs (all ordained into the prestigious Chaîne des Rôtisseurs gastronomic society), through our highly skilled galley team of chefs, bakers, and pâtissiers, to our knowledgeable and attentive waiters – is simply the very best in the business. And our wine experts have selected and paired some of the world’s best wines with your dining choices. But the cherry on the cake is our team of Food Heroes. These leading lights of the contemporary British food scene have lavished their culinary magic on our menus. And Marco Pierre White, the godfather of modern cuisine, has designed our superb Gala Dinner menu.
It’s your day
Traditional or private ceremony luncheon*
Ceremony dinner
Ceremony buffet and canapés
Small plates
Wines and Champagne
*Available on board Arcadia, Azura, Oriana and Ventura only.