Once you’ve finished gazing into the past, it’s time to pick up a few French foodie delights from the great central market.
Croissants, crepes, escargots, fromage, moules, the ubiquitous French baguette – there are so many foods associated with France, it’ll be (almost) impossible to fit them all into one trip.
It’s well known that cordon bleu cuisine was developed here, and the French culinary style has been replicated the world over. Using lots of rich ingredients – cheeses, veal, cream, potatoes – the extravagant gastronomy is an absolute must when you’re in the country.
The wine industry dates back to around 6th century BC in France, and with an output of around 7-8 billion bottles per year it is one of the largest producers on the planet.
The top grape varieties in the wine world are generally grown in Bordeaux and Burgundy, with Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc a few of the famous varieties produced around the country overall.
French people take their wine very seriously, and you’ll notice this when you head to a restaurant and try and choose a bottle from the menu. Don’t take this decision lightly – you can always ask your sommelier for advice.