Northern Europe And Scandinavia
14 nights
Dates
9 May 2025 - 23 May 2025
Location
Southampton, UK to Southampton, UK
Sailing on
Britannia, B511
Cruise itinerary
On this cruise
Marco Pierre White on board
Known the world over, Marco Pierre White has pushed the boundaries of cuisine for over 30 years. In the 1990s, he took the restaurant scene by storm, becoming the youngest ever chef to be awarded three Michelin stars. Today, Marco’s passion for serving up superb dishes continues with P&O Cruises. Marco’s innovative Celebration Night menus are a treat for all and as the patron of The Cookery Club on Britannia, Marco hosts masterclasses and dinners when on board, bringing his spirit to the whole experience. And you can even join Marco on authentic foodie experiences ashore. Join the iconic chef to discover the culinary landscape of handpicked ports of call.
Overnight in port
Double the discovery. Our overnight port stays unlock a world beyond the daytime. Imagine: moonlit strolls, vibrant local nightlife, and the freedom to truly connect with each city. Coupled with our full-day explorations and expert-led shore experiences, you'll experience each port's heart, day and night, in a way few others do.
Here's what else you can do with us
There's plenty to do on a P&O Cruises holiday.
Britannia
Celebrating 10 years as part of the fleet, Britannia’s a firm favourite, especially among families. She’s sure to take your breath away the moment you step on board and into her atrium. Sip a glass of fizz underneath her Star Burst sculpture, browse Market Cafe and grab a sweet treat or visit the ELEMIS pop-up for a spot of relaxation – the choice is yours.
3647
Guests
143,000
Tonnage
1,350
Crew