Britannia 10-Year Anniversary Celebration

14 nights

Dates

6 Jun 2025 - 20 Jun 2025

Location

Southampton, UK to Southampton, UK

Sailing on

Britannia, B514

Cruise itinerary

On this cruise

Marco Pierre White on board

Known the world over, Marco Pierre White has pushed the boundaries of cuisine for over 30 years. In the 1990s, he took the restaurant scene by storm, becoming the youngest ever chef to be awarded three Michelin stars. Today, Marco’s passion for serving up superb dishes continues with P&O Cruises. Marco’s innovative Celebration Night menus are a treat for all and as the patron of The Cookery Club on Britannia, Marco hosts masterclasses and dinners when on board, bringing his spirit to the whole experience. And you can even join Marco on authentic foodie experiences ashore. Join the iconic chef to discover the culinary landscape of handpicked ports of call.

Olly Smith on board

The irrepressible, award-winning wine expert and passionate foodie, Olly Smith heads up The Glass House restaurant and bar with P&O Cruises. In 2015 he was listed in Debrett’s 500, a celebration of Britain’s most inspiring and influential people. In The Glass House, he brings the world of wine to you – varieties from all four corners of the globe, by the glass, by the bottle, and if you fancy, by a plate of fabulous food.

There are also helpful suggestions in the menu on how best to match your chosen wine with the food you order. And you can even join Olly on authentic foodie experiences ashore, to discover the culinary landscape of handpicked destinations.

Tom Parker-Bowles on board

Tom is a British food writer and Restaurant Critic for The Mail on Sunday. Tom won the Guild of Food Writers 2010 award for his writings on British food and the Fortnum and Mason Food Critic of the Year in 2020. He is Food Editor of Esquire and a Contributing Editor to a Condé Nast Traveller.

 

Tom is the successful author of eight books on food. He is also known for his appearances as a judge and critic in numerous television food series including MasterChef.

Overnight in port

Double the discovery. Our overnight port stays unlock a world beyond the daytime. Imagine: moonlit strolls, vibrant local nightlife, and the freedom to truly connect with each city. Coupled with our full-day explorations and expert-led shore experiences, you'll experience each port's heart, day and night, in a way few others do.

Here's what else you can do with us

There's plenty to do on a P&O Cruises holiday.

A little more about

Britannia

Explore the world in understated luxury on our stylish, family-friendly flagship, Britannia. Elegant interiors create a boutique hotel ambience at sea, while her stunning three- tier atrium, adorned with a Star Burst sculpture, provides that wow-factor entrance. Whether you want to relax and unwind, indulge yourself or be entertained, you can do it in style on board Britannia.

  • 3647

    Guests

  • 143,000

    Tonnage

  • 1,350

    Crew

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Prices shown reflect the lowest price available for each cruise, are per person based on two adults sharing the lowest grade of cabin available within the applicable cabin type and are subject to availability.