Double the discovery. Our overnight port stays unlock a world beyond the daytime. Imagine: moonlit strolls, vibrant local nightlife, and the freedom to truly connect with each city. Coupled with our full-day explorations and expert-led shore experiences, you'll experience each port's heart, day and night, in a way few others do.

Originally from Cáceres, Spain, José grew up on a farm being inspired by the scents emanating from his mother and grandmother’s kitchens. These formative years paved the way for his glittering career which has seen him work in some of the finest Spanish restaurants in Madrid and London, including Eyre Brothers and Brindisa. His passion for fresh, simple, seasonal ingredients showcases the best of Spanish cuisine. José is bringing his talents to Iona with a bespoke tapas menu for The Glass House as well as creating street food style dishes for Taste 360.

Known the world over, Marco Pierre White has pushed the boundaries of cuisine for over 30 years. In the 1990s, he took the restaurant scene by storm, becoming the youngest ever chef to be awarded three Michelin stars. Today, Marco’s passion for serving up superb dishes continues with P&O Cruises. Marco’s innovative Celebration Night menus are a treat for all and as the patron of The Cookery Club on Britannia, Marco hosts masterclasses and dinners when on board, bringing his spirit to the whole experience. And you can even join Marco on authentic foodie experiences ashore. Join the iconic chef to discover the culinary landscape of handpicked ports of call.

The irrepressible, award-winning wine expert and passionate foodie, Olly Smith heads up The Glass House restaurant and bar with P&O Cruises. In 2015 he was listed in Debrett’s 500, a celebration of Britain’s most inspiring and influential people. In The Glass House, he brings the world of wine to you – varieties from all four corners of the globe, by the glass, by the bottle, and if you fancy, by a plate of fabulous food.

There are also helpful suggestions in the menu on how best to match your chosen wine with the food you order. And you can even join Olly on authentic foodie experiences ashore, to discover the culinary landscape of handpicked destinations.

Tom is a British food writer and Restaurant Critic for The Mail on Sunday. Tom won the Guild of Food Writers 2010 award for his writings on British food and the Fortnum and Mason Food Critic of the Year in 2020. He is Food Editor of Esquire and a Contributing Editor to a Condé Nast Traveller.

Tom is the successful author of eight books on food. He is also known for his appearances as a judge and critic in numerous television food series including MasterChef.