Originally from Cáceres, Spain, José grew up on a farm being inspired by the scents emanating from his mother and grandmother’s kitchens. These formative years paved the way for his glittering career which has seen him work in some of the finest Spanish restaurants in Madrid and London, including Eyre Brothers and Brindisa. His passion for fresh, simple, seasonal ingredients showcases the best of Spanish cuisine. José is bringing his talents to Iona with a bespoke tapas menu for The Glass House as well as creating street food style dishes for Taste 360.