The Beach House
Tuck into American influenced speciality dishes in a fun and informal setting.
One of the highlights of any cruise is the Celebration Night dinner, available to everyone. On these glamorous occasions, you can look forward to a gourmet dining experience with menus personally created by the legendary godfather of British cooking, Marco Pierre White. Some of Marco’s favourite dishes are celebrated in the five-course menu. Savour such treats as New England half split lobster with a Mornay sauce, and Champagne sorbet.
There's plenty to do on a P&O Cruises holiday.