The Beach House
Tuck into American influenced speciality dishes in a fun and informal setting.
On selected Gala Evenings aboard Iona, there’s a new way to enjoy all the black-tie gourmet glamour: at The Chef’s Table.
In a dedicated area of the Horizon restaurant (suitably styled for the occasion), you’ll be served an exclusive menu; a culinary collaboration from three of our illustrious Food Heroes in one extraordinary meal.
By choosing The Chef’s Table on board Iona, you can feast on creations by Marco Pierre White and Eric Lanlard, with wines expertly paired by Olly Smith to accompany each course.
Like the traditional Gala Dinner, The Chef’s Table is included in the price of your holiday. Ready for more good news? You can book The Chef’s Table ahead of your cruise, reserving your preferred table size and dining time. We’ll need to take your card details to secure your booking, but you won’t be charged a penny for this special experience.
There's plenty to do on a P&O Cruises holiday.