The Beach House
Tuck into American influenced speciality dishes in a fun and informal setting.
On selected Celebration Nights aboard Arvia and Iona, there’s a new way to enjoy all the black-tie gourmet glamour: at The Chef’s Table. In a dedicated area of the Horizon restaurant (suitably styled for the occasion), you’ll be served an exclusive menu; a culinary creation from our illustrious Food Hero. By choosing The Chef’s Table, you can feast on creations by Marco Pierre White, alongside Olly Smith's expert wine recommendations. Like the traditional Celebration Night Dinner, The Chef’s Table is included in the price of your holiday with an array of wines available to purchase. You can book The Chef’s Table on My Cruise 14 days prior to your holiday or on-board, reserving your preferred table size and dining time.
There's plenty to do on a P&O Cruises holiday.