An Evening Taste of Antigua

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  • durationIcon

    Duration

    2.15 HOUR

  • activityLevelIcon

    Activity Level

    Moderate

Experience Details*

Get a real taste of authentic Antiguan hospitality, and try local treats and rum in a backyard rum shop.

Take a short drive to a Caribbean rum shack in St John’s, on Sir Vivian Richards Street – the street where Antigua’s favourite son was born. You’ll receive a friendly welcome from the husband-and-wife owners of the rum shack, before going on a fun journey though the history of local rum making. There will be plenty of stories and legends, followed by a tasting of three Antiguan rums and a variety of tasty Antiguan and Caribbean specialities. Local treats include conch fritters, saltfish fritters, and jerk chicken, all made from fresh ingredients. And you can take the chef’s secret recipes home.

At a glance*

Duration: Evening tour with refreshments

Activity: Low

Transport: By coach

Why Book? To do as they do in Antigua – drink rum and savour hot savoury finger food in a rum shack.

Itinerary*

Drive to Rum Shack > Rum Tasting with snacks>Return to port

What's included*

Local Guide

Refreshments

Essential information

Guests will need to be 18 years of age or older to participate in this tour. Please note this tour is not wheelchair accessible as the minibus has no stowage facilities for wheelchairs. This tour involves approximately 10 minutes of walking over flat and uneven surfaces. Flat, comfortable shoes are recommended. Local Currency (US$ or Eastern Caribbean$) or a credit card will be required for purchases.

My Cruise Shore Experience Terms and Conditions
"The price of selected Shore Experience tickets on My Cruise saves 10% compared to when purchased on board our ships. Our standard terms and conditions will apply to any purchases made on My Cruise. Purchase on My Cruise is possible until 3 days prior to departure. Shore Experiences are subject to availability. Until booked, ticket prices are subject to future increases, both in My Cruise and on board."