Leaving the quayside, your first stop will be at the bustling Central Market, home to a cavalcade of colour, charm, street musicians, a fish market, scenic handicrafts, and spices. Following a visit here, you proceed to a short photo stop at the Hassan II Mosque, before continuing for a scenic drive along the Corniche, which adjoins the Atlantic Ocean, and to Umayya Restaurant. Upon arrival, you can savour refreshments and pastries, before enjoying an informative cooking demonstration. Learn about the spices and methods used in the creation of a variety of Moroccan entrees and desserts. Afterwards, a lunch consisting of the featured dishes will be served. Following your visit, you will be presented with a certificate of participation, along with a sample of the spices used and a description of their preferred cooking applications.