Normandy is an area of rich culinary tradition with fine local products like butter, cream and cheese, as well as the apples that the brandy Calvados, the aperitif Pommeau and cider are made from. Travel through the scenic green countryside to the Théo Capelle Distillery, which first produced cider in 1981, and enjoy a tasting. Move on to the village of Sortosville-en-Beaumont and the popular La Maison du Biscuit – which started as a traditional family-run bakery in 1903 and has expanded over the years due to its delicious, top-quality produce. Enjoy free time to browse for some treats to take home.

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