Normandy Cider & Buttery Biscuits

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  • durationIcon

    Duration

    4:30 Hours

  • activityLevelIcon

    Activity Level

    Moderate

Experience Details*

Normandy is an area of rich culinary tradition with fine local products like butter, cream and cheese, as well as the apples that the brandy Calvados, the aperitif Pommeau and cider are made from. Travel through the scenic green countryside to the Théo Capelle Distillery, which first produced cider in 1981, and enjoy a tasting. Move on to the village of Sortosville-en-Beaumont and the popular La Maison du Biscuit – which started as a traditional family-run bakery in 1903 and has expanded over the years due to its delicious, top-quality produce. Enjoy free time to browse for some treats to take home.

At a glance*

Duration: Half day guided tour

Activity: Moderate level of walking

Transport: By coach and on foot

Why Book? For a delicious opportunity to discover the local specialties

Itinerary*

Théo Capelle Distillery (interior visit and tasting) > La Maison du Biscuit (shopping stop)

What's included*

Local guide

Panoramic guided tour

Entrance to Théo Capelle Distillery includes tasting of Calvados, Pommeau and cider

Shopping stop at La Maison du Biscuit

Photo opportunities

Essential information

This tour involves approximately 1 hour of walking over gravel and inclines. Flat, comfortable shoes are recommended.

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