Chocolate and Rum Pairing at Bois Cotlette

Indulge your sweet tooth and your sense of adventure at Bois Cotlette Estate, the island’s best-preserved plantation.

Stroll through the picturesque grounds of Bois Cotlette, which date back to the late 1700s, and discover how cocoa pods are harvested and transformed into delicious chocolate. Nestled in an active volcanic complex, at an elevation of over 300 metres, the ancient estate is brimming with colonial factory ruins from the coffee, sugar, and cocoa industries. In the Bois Cotlette tasting hall you’ll enjoy a fun pairing of the estate’s real chocolate and Bush Rum. During this unique experience, you’ll learn all about artisan chocolates, connoisseur terminology, tasting techniques, and more.