Duration
5:00 Hours
Activity Level
Moderate
Experience Details*
Delve into the myriad flavours of Martinique cuisine, in a cooking class with a local.
In a quiet section of downtown you’ll visit the private home of Lucie, and learn to make some typical Martinique delicacies. In this friendly atmosphere, you’ll also come to understand the importance of gathering and sharing, to Martinican culture. Lucie will invite you to prepare several creole dishes, boasting origins in African cuisine, with an Indian twist, Caribbean creativity and a French touch! Options, dependant on fresh product availability, include cod fritters, Colombo and creole rice, Christophine stuffed with prawns, and more. Afterwards, enjoy the fruits of your labour with a Ti punch in the comfort of Lucie’s terrace.
At a glance*
Duration: Half day guided tour
Activity: Moderate level of walking
Transport: By coach
Why Book? To experience an authentic taste of Martinican culture in a local culinary workshop.
Itinerary*
Depart the ship > Cooking class > Return to the ship
What's included*
Local guide
Cooking class
Photo opportunities
Essential information
There is minimal walking required on this tour, however some standing is required.