Duration
5:30 Hours
Activity Level
High
Experience Details*
Visit the beautiful grounds and gardens of The Tower Estate and join Flavours of Grenada® Chef Belinda Bishop on a food-foraging adventure. Explore the estate’s organic gardens and invigorate your senses, as you see first-hand the plants and trees that produce their bounty. Chef Belinda will show you how to prepare an authentic Grenadian meal and exotic drinks, using the fruits and vegetables harvested. While your meal bubbles in a pot on a traditional outside fire, she’ll entertain you with stories of the origins of Grenada’s cooking. Then tuck into your meal and local drinks on a feast-style dining table.
At a glance*
Duration: Half day guided tour with lunch
Activity: High level of walking
Transport: By coach
Why Book: To explore Grenada’s rich culinary heritage with a cooking class and delicious farm-to-table meal.
Itinerary*
Transfer to Tower St Paul > Food foraging > Cooking demonstration > Return to port
What's included*
Local guide
Food foraging adventure
Cooking demonstration
Lunch
Essential information
There is a large amount of walking through the garden to collect fruits and vegetables and guests are required to stand during the cooking class. Produce will vary depending on the season.