Take a scenic drive along the picturesque west coast to the Diamond Chocolate Factory in Victoria which produces the Jouvay chocolate, ranked by national geographic within the top 10 of the best chocolate in the world. During your visit, you’ll learn how chocolate (tree to bar) is produced and exported and have the opportunity to sample some of the delicious chocolates.


Next, drive northward for a magnificent view of the Grenadine Islands to the fishing town of Sauteurs located at the Northern point of the Island. You will then arrive at Lake Antoine a shallow crater lake formed by the collapsed cone of a volcano which host a wide variety of wildlife.


By now, you're ready for lunch in Belmont Estate, your expert guide will take you through the nuances of the cocoa crop, before you sit down to soak up the stunning views and tantalize your taste buds with a wide range of typical Creole dishes. Leaving the restaurant, you will head back to the ship via the National Reserve of Grand Etang, home of the Annandale Falls. Time permitting, you can enjoy a short walk through the rainforest and surrounding gardens, and perhaps take the opportunity to dip your toes into the cool waters of the falls.

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This shore experience is indicative of what you can experience on your holiday and is subject to availability and seasonality. Terms and conditions apply and can be viewed upon booking your shore experience. Full information including prices, important information and tour timings will be available on My P&O Cruises.