Best of Montenegro
Join your knowledgeable guide on a walking tour of the medieval city of Kotor, visiting St Tryphon’s Cathedral. This important monument was under construction for decades and was finally completed in 1166. The interior contains valuable examples of rare art and furnishings including work by local gold and silversmiths.
The popular Maritime Museum will provide you with an insight into the history of life at sea over the years in the form of pictures, models, artefacts and displays.
Afterwards, a scenic drive will take you towards Njegusi village stopping at Krstac, a panoramic point, to view the beautiful Boka Bay. Located in western Montenegro, Boka Bay is one of the finest natural harbours in Europe consisting of 4 connected straits and 7 islands set in the clear blue waters of the Adriatic Sea.
Continue southwards to the village of Njegusi, famed for its well-preserved traditional folk architecture and located on the slopes of Mount Lovcen, within the National Park. The locals’ hospitality is legendary and your guide will take you on a tour of the smokehouse to learn about smoked ham production. Sample a traditional snack of home-made ham and cheese served with fresh bread, served with local wine and brandy.
The popular Maritime Museum will provide you with an insight into the history of life at sea over the years in the form of pictures, models, artefacts and displays.
Afterwards, a scenic drive will take you towards Njegusi village stopping at Krstac, a panoramic point, to view the beautiful Boka Bay. Located in western Montenegro, Boka Bay is one of the finest natural harbours in Europe consisting of 4 connected straits and 7 islands set in the clear blue waters of the Adriatic Sea.
Continue southwards to the village of Njegusi, famed for its well-preserved traditional folk architecture and located on the slopes of Mount Lovcen, within the National Park. The locals’ hospitality is legendary and your guide will take you on a tour of the smokehouse to learn about smoked ham production. Sample a traditional snack of home-made ham and cheese served with fresh bread, served with local wine and brandy.