Duration
4:45 Hours
Activity Level
Moderate
Experience Details*
We’ve designed this tour together with Time Out to enable you to make the most of your time in Lisbon. Tour the heart of the city, experience the lively atmosphere of the Time Out Market, and learn to prepare authentic Portuguese dishes in a hands-on workshop.
Your experience begins with a walking tour through Baixa, the buzzing heart of Lisbon. Be charmed by its grand plazas, colourful shopping streets and stunning architecture, then visit Pink Street. Not only is this pink-painted pedestrianised street one of Lisbon's most ‘grammable’ locations, but it’s also a nightlife spot.
Afterwards, it’s time to immerse yourself in the lively atmosphere of the Time Out Market. Tour the famous Mercado da Ribeira with a chef and discover the market’s history, while shopping for products to use in your workshop. Then, make your way to the Time Out Academy, roll up your sleeves and learn to prepare authentic Portuguese dishes following the chef's directions.
Time Out Curates shore experiences
These tours have been carefully curated by Time Out to offer something truly out of the ordinary and unique.
At a glance*
Duration: Half day guided tour including lunch
Activity: Moderate level of walking
Transport: By coach and on foot
Why book? To take your holiday further with our wonderful shore experience with Time Out!
Itinerary*
Baixa > Pink Street > Time Out Market (guided visit) > Time Out Academy (cooking workshop)
What's included*
Local guide
Guided tour of Time Out Market
Cooking workshop at Time Out Academy
Three course lunch including wine
Essential information
There is approximately 1½ hours of walking required on this tour, as well as standing during the workshop. This is a small group option with limited availability (maximum group of 22 guests), therefore booking early is recommended.
The menu consists of:
Starter: Caramelised onion, cured ham and goat’s cheese tiborna
Main: Pork tenderloin, Alentejo style (with clams and potatoes)
Dessert: Algarve oranges flan with toasted almond, accompanied by white wine and water.
A vegetarian alternative is also available:
Starter: Cherry tomatoes, mushrooms with caramelized onion, and goat’s cheese tiborna
Main: Soya Chunks, Alentejo style
Dessert: Algarve oranges flan with toasted almond, accompanied by white wine and water.
You will contacted onboard to confirm your menu choice from one of the above two options.
Unfortunately, there are no alternative choices available, nor can special dietary requirements be accommodated.