Hungry for city sights and tasty bites? Bring a healthy appetite and prepare to indulge in 200 years’ worth of Norwegian food culture. Your local guide will share stories of Stavanger’s rich heritage and how its residents’ eating habits have evolved as you weave through the cobbled streets of the picturesque old town.

Savour mouth-watering aromas and taste local delicacies at various stops along the way. Visit the Norwegian Canning Museum to try tasty tinned sardines and call in at one of the most popular eateries in the heart of town to sample a variety of provincial cheeses. Be sure to give the yellow block cheese a try – it’s a staple in Norwegian households.

Feeling thirsty? Sip refreshing organic orange juice from a nearby farm and pick up something sweet from the chocolatier, found in a charming narrow street.

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