Awaken your senses with a special introduction to some of the Canaries’ best food and drink.

Head to the heart of Tenerife’s wine region and receive a warm welcome from Felipe Monje, whose family owns one of the most famous cellars on the island. Soak up the atmosphere as Felipe shows you around the rustic vineyard and small bodega and sample a couple of lip-smacking glasses.

In the picturesque little town of Santa Úrsula, meet Mario and Fabián Torres – young chefs renowned for their traditional provincial food. Out in the sunshine, they’ll show you how to make the beloved and delicious Canary mojo sauce. And, in their traditional restaurant, which offers spectacular views of Mount Teide and the Atlantic coast, they’ll prepare a selection of delectable tapas for you to taste.

Round off your day with some free time to explore the coastal city of Puerto de la Cruz. Stroll by the beach, shop for souvenirs, or treat yourself to another glass of local wine at a sun-drenched pavement café.

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This shore experience is indicative of what you can experience on your holiday and is subject to availability and seasonality. Terms and conditions apply and can be viewed upon booking your shore experience. Full information including prices, important information and tour timings will be available on My P&O Cruises.