Duration
6:00 Hours
Activity Level
Moderate
Experience Details*
Awaken your senses with a special introduction to some of the Canaries’ best food and drink.
Head to the heart of Tenerife’s wine region and receive a warm welcome from Felipe Monje, whose family owns one of the most famous cellars on the island. Soak up the atmosphere as Felipe shows you around the rustic vineyard and small bodega and sample a couple of lip-smacking glasses.
In the picturesque little town of Santa Úrsula, meet Mario and Fabián Torres – young chefs renowned for their traditional provincial food. Out in the sunshine, they’ll show you how to make the beloved and delicious Canary mojo sauce. And, in their traditional restaurant, which offers spectacular views of Mount Teide and the Atlantic coast, they’ll prepare a selection of delectable tapas for you to taste.
Round off your day with some free time to explore the coastal city of Puerto de la Cruz. Stroll by the beach, shop for souvenirs, or treat yourself to another glass of local wine at a sun-drenched pavement café.
At a glance*
Duration: Full day guided tour
Activity: Moderate level of walking
Transport: By coach and on foot
Why book? Experience authentic Canarian food
Itinerary*
Monje winery > El Calderito Restaurant > Puerto De La Cruz for independent exploration> Puerto De La Cruz returning back to ship
What's included*
Local guide
Local lunch
Photo opportunities
Cultural experience
Independent exploration
Essential information
This tour involves a minimal amount of walking. There are some steps to negotiate at Monje winery.