Enjoy a scenic coastal drive past Mourillon Beach and Anse de Magaud Beach, and follow the motorway to La Farlède and Partegal Olive Oil Mill. Dating back to the 14th century, the mill is run by a 4th generation of artisan millers who guide you through the mill's fascinating history. The exterior features a Gallo-Roman aqueduct and a bucket wheel with an 8.5-metre diameter. While inside, the old mill and press are still active in November for the famous ‘first cold press’. (Their modern mill is equipped according to European standards.) Afterwards, taste their delicious award-winning oils, vinegars, tapenades, and more.

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