Gourmet experiences ashore with our Food Heroes
What better way to explore a new destination than through its culinary landscape? Taste and
Marco Pierre White
From farm to high-end cuisine with Marco Pierre White
Experience an exclusive foodie adventure with
Join Marco to visit top restaurant Fish & Cow. Owner and Norwegian celebrity chef Kjartan
From the Skandi-chic
Exclusive foodie adventure with Eric Lanlard
With master pâtissier and P&O Cruises Food Hero, Eric Lanlard, delve into the delicious world of local fare; from artisanal collectives to high-end cuisine. And, get crafty in the kitchen.
With Eric visit top restaurant Tango, and discover its ethos, where local ingredients are the stars of the show. From the Skandi-chic
Having worked up a hunger it’s back to a nearby kitchen, first for light refreshments, then to watch master pâtissier Eric Lanlard and highly-awarded local chef Mary-Ann Skjeie whip up the delectable recipe of the day ‘yoghurt mousse with beignets and hay ice cream’ – with fresh
Bergen brewery experience with Olly Smith
With award-winning wine expert and P&O Cruises Food Hero, Olly Smith,
Discover the well-honed techniques of the master brewers, marvel at the mechanics that distil the good stuff, and delight in the natural flavours. Olly’s passion for a tipple is sure to bubble over – expect infectious enthusiasm and boundless knowledge – feel free to fire away with your most complex questions.