The irrepressible, award-winning wine expert and passionate foodie, Olly Smith heads up The Glass House restaurant and bar with P&O Cruises.
As patron of The Cookery Club, Marco holds hosted masterclasses and hosted dinners when he’s on board.
with Marco Pierre White
One of the highlights of any cruise is the Celebration Night. On these glamorous occasions, a gourmet dining experience is available to everyone. Our Celebration Night menus have been created personally by the legendary godfather of British cooking, Marco Pierre White. Some of Marco’s favourite dishes are celebrated in the five-course menu. And, you can complete this wonderful experience by treating yourself to one of our speciality wines, including three exclusive Bon Viveur blends created by Olly Smith.
Marco’s philosophy is clear to see (and taste) at Ocean Grill – to create something special and memorable, but above all wholly enjoyable. In the spirit of all great London grill restaurants, you can savour mouth-watering steaks and seafood in a relaxed, yet sophisticated ambience. As you would expect from one of the world’s leading chefs, attention to detail is paramount, and provenance and quality are key. The dishes, while simple, are masterfully presented, delivering exceptional flavours. Available on board Arcadia for a small cover charge. A supplement is also payable on selected dishes.
“I have been working with P&O Cruises for many years so there aren’t many of their itineraries I haven’t travelled on! I always enjoy seeing the beautiful Norwegian Fjords and I can’t wait to sail on Iona to this region. The thing that impresses me most is that nothing is too much trouble for the crew, they all have a great attitude.” – Marco Pierre White