Norwegian chef and restaurateur


Kjartan Skjelde is an award-winning Norwegian chef, TV presenter and author whose passion for his homeland’s cuisine is palpable.


His ethos? To celebrate Nordic flavours and produce of sound provenance. His mission? To create dishes that are as beautiful and uplifting as the landscapes we sail, using local ingredients and traditional cooking methods. Dive into his fjordic feast.

 

On board with Kjartan Skjelde

From menus and wine lists crafted by culinary greats to live cookery demonstrations and intimate hosted dinners, our Food Heroes add an exciting and enriching dimension to your time on board. 

Savour the flavours of the fjords with Kjartan Skjelde

Nordic chef Kjartan shares his love for the exciting flavours of his homeland with a six-course tasting menu in Epicurean. Dedicated to using traditional ingredients as fresh as the fjords themselves, our Local Food Hero brings the best on board exclusively for you.

Meet Kjartan Skjelde at an exclusive event

You’ll have the chance to personally meet and chat to MasterChef Norway judge and acclaimed restaurateur Kjartan.

Q&A with Kjartan Skjelde

Award-winning chef, TV presenter and author Kjartan is a famous face in his native Norway. Happy to take questions and let you in on his influences and inspirations, Kjartan joins Iona to share his love for the place he calls home.

The Epicurean


Get straight to the heart of fine dining. On Iona’s holidays to the Norwegian Fjords the flavours of the region will spring to life at Epicurean with a six-course tasting menu created by Local Food Hero and award-winning chef Kjartan Skjelde.


With menus focused on seasonal, local produce, you can experience Nordic fine dining on board.

2025 Food Hero cruise dates out now!