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Kjartan Skjelde is an award-winning Norwegian chef, TV presenter and author whose passion for his homeland’s cuisine is palpable.
His ethos? To celebrate Nordic flavours and produce of sound provenance. His mission? To create dishes that are as beautiful and uplifting as the landscapes we sail, using local ingredients and traditional cooking methods. Dive into his fjordic feast.
From menus and wine lists crafted by culinary greats to live cookery demonstrations and intimate hosted dinners, our Food Heroes add an exciting and enriching dimension to your time on board.
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Get straight to the heart of fine dining. On Iona’s holidays to the Norwegian Fjords the flavours of the region will spring to life at Epicurean with a six-course tasting menu created by Local Food Hero and award-winning chef Kjartan Skjelde.
With menus focused on seasonal, local produce, you can experience Nordic fine dining on board.
Read more about our Food Heroes
Spotlight on Food Heroes cruises
Food Hero Testimonials
Meet our Food Heroes
A view to dine for: Restaurants with great views on board
Olly Smith’s Top 4 Beers For Father’s Day
Five fabulous short break destinations for friends
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