The Beach House
Tuck into American influenced speciality dishes in a fun and informal setting.
As you’d expect from the imagination of master pâtissier Eric Lanlard, there are some delicious surprises waiting to be plucked from each tempting cake stand. Prepare yourself to be tempted by treats such as savoury Porcini and pancetta éclairs, pistachio petit choux with red berries, marble swirls red velvet cake pops and orange blossom and bee pollen scones. Eric’s unique twist on this classic British institution elevates the humble afternoon tea into something utterly decadent.
There's plenty to do on a P&O Cruises holiday.