A Taste of the Adriatic
Port
Dubrovnik, Croatia
Activity Level
low
Duration
4:30 Hours
Fancy getting a feel for Croatian traditions and sampling the flavours of rustic food and wine?
Gaze out at the spectacular views as you drive along the Adriatic coastline towards the charming village of Orašac. Settle in at the house of the Dubelj family estate and discover the secrets of olive oil making. The time-honoured traditional methods used here date back to times when horses powered the mills. Sample the oil along with refreshments of locally made ham, cheese, and rustic salad and bread, accompanied by a glass of wine.
Small-but-mighty Ston is known as the oyster capital of Croatia and is often referred to as a ‘mini Dubrovnik’ due to the magnificent defensive walls that surround the town. Explore the cobbled streets at your own pace before enjoying a soft drink at a local restaurant.
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