Greek Cooking Experience

Discover the warm heart of Mykonian life with a visit to a traditional Spiti — a family homestead that preserves the island’s authentic charm. After a short, scenic drive from the port, you’ll be welcomed with loukoumi (a Greek sweet) and a glass of Teta’s homemade liqueur.

Stroll through the kitchen garden as your hosts share how they grow fresh produce all year round. In this peaceful setting, enjoy a tasting of local favourites such as: kopanisti cheese, louza cured ham, sun‑ripened tomatoes, olives, and a glass of locally‑crafted wine or raki.

Then, roll up your sleeves for a hands‑on cooking lesson where you’ll learn to prepare beloved Greek dishes such as spinach pie, stuffed tomatoes and peppers, and the classic dip, tzatziki. Afterwards, sit down to a delicious lunch featuring the very dishes you’ve created — a true taste of Mykonos.

Before returning to the ship, take time to capture the memory with photos around the Spiti, the perfect end to an authentic and heart‑warming island experience.