Authentic Bahamian Cooking Class

Commence your gastronomic adventure with a sample of local rum and join a professional chef on this fun, interactive foodie quest. You’ll prepare a traditional two-course ‘Bahamian Spread’ using fresh ingredients from local markets, while your charismatic chef demonstrates an array of traditional cooking techniques. Depending on ingredient availability, main courses may include delights such as roast snapper, fried chicken in the bag, or conch with yellow grits. While starters include the likes of conch fritters or cracked conch or fish bite. During your course a freshly made, sky juice or junkanoo punch beverage, will be available, and a take-away dessert is included.