It’s just short walk to the famous Airlie Beach restaurant Fish Devine, before your professional chef begins lunch with an introduction to each course. Witness the handling, preparation, and cooking of each dish, starting with the raw ingredients, usually a whole fish, and hear the backstory of how and where it was caught. Then observe the fascinating cooking demonstration, with the option of joining the chef at the cooking station. Meanwhile in the kitchen, the team will be preparing your six-course meal, comprising a combination of sharing plates and individual dishes, which will be accompanied by two glasses of wine. 

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Already booked on a cruise? Save 10% when you book your shore experience before your cruise begins*. Book early to secure your space and save when booking on My P&O Cruises vs. our on-board prices. You can book and pay for shore experiences online up until 3 days prior to departure. See T&Cs.

This shore experience is indicative of what you can experience on your holiday and is subject to availability and seasonality. Terms and conditions apply and can be viewed upon booking your shore experience. Full information including prices, important information and tour timings will be available on My P&O Cruises.