Local Food Heroes
We’re working with three leading chefs to bring incredible food experiences to your holiday. Our chefs are passionate about their nation’s cuisine, using local ingredients to bring authentic flavours to Iona.
The Glass House
Experience an authentic tapas menu on holidays to Spain, Portugal and the Canary Islands. Created by acclaimed chef José Pizarro, you can taste the native ingredients that bring this unique cuisine to life.
On Iona’s summer holidays to the Norwegian Fjords and winter breaks to Spain, Portugal and the Canary Islands, you can taste a street food style dish from the region. Our Local Food Heroes have created exclusive dishes for you to enjoy the flavours of your holiday on board.
The flavours of the fjords will spring to life in The Epicurean with a six-course taster menu created by award-winning chef Kjartan Skjelde. Using seasonal, local produce, you can experience Nordic fine dining on board.
Main dining restaurants on Iona
On holidays to the fjords, you can enjoy authentic, home-style Norwegian dishes in the main restaurants. Created exclusively by home-cook and author Marte Marie Forsberg, amazing local dishes are now part and parcel of your holiday.