Kjartan Skjelde
Norwegian chef and restaurateur Kjartan is a purveyor of local, seasonal produce.
Local Food Heroes
We’re working with leading chefs to bring incredible food experiences to your holiday. Our chefs are passionate about their nation’s cuisine, using local ingredients to bring authentic flavours to Iona.
Jose Pizarro
Chef patron and author José owns three acclaimed Spanish restaurants across London.
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The Glass House
The Glass House is dedicated to Olly Smith’s love
of fine wine and great food. This premium bar has
an impressive wine list curated by Olly and offers a
sophisticated environment in which to enjoy breakfast,
a light lunch, a leisurely glass or an evening meal with
family or newfound friends. Wine connoisseurs are
also well taken care of at Cellar Door at The Glass
House where you’ll find talks, tastings and wine-pairing
dinners.
Taste 360
On Iona’s summer holidays to the Norwegian Fjords and winter breaks to Spain, Portugal and the Canary Islands, you can taste a street food style dish from the region. Our Local Food Heroes have created exclusive dishes for you to enjoy the flavours of your holiday on board.
The Epicurean
Get straight to the heart of fine dining. On Iona’s
holidays to Norway, the flavours of the Fjords will
spring to life in the Epicurean with a six-course taster
menu created by Local Food Hero and award-winning
chef, Kjartan Skjelde. With menus focused on
seasonal, local produce, you can experience Nordic
fine dining on board.
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