Iona's dining experiences

In collaboration with our Local Food Heroes, we’re bringing the taste of the fjords and the thrill of the tapas trail to Iona. You can enjoy dishes on board with menus created by a renowned local chef

Local Food Heroes

We’re working with three leading chefs to bring incredible food experiences to your holiday. Our chefs are passionate about their nation’s cuisine, using local ingredients to bring authentic flavours to Iona.

The Glass House

Experience an authentic tapas menu on holidays to Spain, Portugal and the Canary Islands. Created by acclaimed chef José Pizarro, you can taste the native ingredients that bring this unique cuisine to life.

Taste 360

On Iona’s summer holidays to the Norwegian Fjords and winter breaks to Spain, Portugal and the Canary Islands, you can taste a street food style dish from the region. Our Local Food Heroes have created exclusive dishes for you to enjoy the flavours of your holiday on board.

The Epicurean

The flavours of the fjords will spring to life in The Epicurean with a six-course taster menu created by award-winning chef Kjartan Skjelde. Using seasonal, local produce, you can experience Nordic fine dining on board.

Main dining restaurants on Iona

On holidays to the fjords, you can enjoy authentic, home-style Norwegian dishes in the main restaurants. Created exclusively by home-cook and author Marte Marie Forsberg, amazing local dishes are now part and parcel of your holiday.

Foodie Facts

Why do they smoke food in Norway? And what makes jamón Ibérico so special?

Recipes

Want to host your own tapas evening at home? We’ll bring the recipes, you bring the wine…

Know your sursild from your pulpo?

Get to grips with the unique (and delicious!) culinary scenes of Spain and Norway.