Green & Co Feat. Mizuhana

Let us take your taste buds on a journey over land and sea.


Take a seat in the dining space and sample plant-based dishes that will alter perceptions in Green & Co, or venture over to the sushi bar and enjoy the experience of our chefs cooking up a storm in Mizuhana.

Here we celebrate difference and deliver delicious.


Kombucha Infused Beetroot

With a white peach gel, wasabi pickled salsa, candied walnuts and beetroot coral

Chakalaka Wellington

Our take on a South African Chakalaka. Silky spiced haricot and ‘mock lamb’ wrapped in golden pastry, purple cabbage gel, roasted giant corn and warm green bean salad