Dining experiences don’t come any finer than Epicurean. Marvel as each exquisite dish, inspired by classic British ingredients and given a modern twist by expert chefs, is presented at your table. The experience is complete with fine wines, flawless service, elegant surroundings and stunning ocean views.

Don your finery for an exclusive evening of fine dining. On Celebration Nights, The Chef’s Table celebrates British and regional cuisines with a unique menu created by Marco Pierre White and wine selected by Olly Smith.

From breakfast till late, this is the place to relax with friends, beautifully crafted gastropub food and a fine collection of draught and bottled beers and craft ales. Will it be our signature burger, classic fish and chips, pie and mash or a prime steak from the dry-aging cabinet? Hard choices. Great food.

Prepare your taste buds for a flavour-filled adventure. In stylish and sumptuous surroundings, Sindhu’s expert chefs will take you on a delicately spiced odyssey that celebrates the best of contemporary Indian cuisines. You can also make a date on sea days to enjoy a delicious tiffin-style lunch.

Everyone loves the sunshine, and here we serve it up, Mediterranean style, all day long. Pull up a chair and take your pick from the region’s iconic favourites, from Spanish paella to Moroccan lamb tagine and grazing boards of tasty regional specialities –all perfect for enjoying with friends and family.

Sit back with a glass of specially selected wine as daring aerial artists perform before your eyes. This welcoming and sophisticated wine bar boasts a prime spot in the Grand Atrium, a cracking selection of world wines hand-picked by wine expert Olly Smith and delicious food.

The multi-venue dining piazza The Quays was first rolled out on Iona and we’re delighted to add a tasty new eatery to the joyous mix of flavours. Roast Carvery reinvents the classic Sunday Roast with a range of roasted meats, cooked to perfection and served with trimmings in a Yorkshire pudding wrap.

For relaxed dining, this family favourite always gets the thumbs up. Easy does it for Caribbean and Southern American classics with a playful twist. From hanging kebabs and sizzling cook-your-own steaks to delectable chocolate fondues, you’ll want to dive right in.

Whatever you fancy, whatever the time of day, head for the Horizon Restaurant. The all-day dining venue offers an incredible variety of food from home and around the world to suit every appetite and dietary need. The self-service restaurant is spacious, elegant and relaxed, with ocean vistas on the side.

Everyone loves the sunshine, and here we serve it up, Mediterranean style, all day long. Pull up a chair and take your pick from the region’s iconic favourites, from Spanish paella to Moroccan lamb tagine and grazing boards of tasty regional specialities –all perfect for enjoying with friends and family.

Find scoopfuls of holiday happiness at this family-friendly gelateria. Snowflake Luxury Gelato blends the best of British and Italian cultures in a range of artisan flavours. A traditional cone with your choice of toppings? A gelato afternoon tea, cookie or sundae? With so many treats, you’re sure to be back for more.

For relaxed dining, this family favourite always gets the thumbs up. Easy does it for Caribbean and Southern American classics with a playful twist. From hanging kebabs and sizzling cook-your-own steaks to delectable chocolate fondues, you’ll want to dive right in.

The multi-venue dining piazza The Quays was first rolled out on Iona and we’re delighted to add a tasty new eatery to the joyous mix of flavours. Roast Carvery reinvents the classic Sunday Roast with a range of roasted meats, cooked to perfection and served with trimmings in a Yorkshire pudding wrap.