Olly Smith
The irrepressible, award-winning wine expert and passionate foodie, Olly Smith heads up The Glass House restaurant and bar with P&O Cruises.
"For me, Caribbean food is proper fusion food, influenced by all the people that have travelled through the region. If I venture into other culinary territories my food will still be bold, vibrant and colourful. These three elements of Caribbean cooking have become inherent.” - Shivi Ramoutar