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Mediterranean
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A foodie's guide to Valletta

Perfectly perched in the middle of the Mediterranean, Malta boasts a unique culinary scene cultivated over centuries. Flavours from North Africa and all across Europe coalesce to create flavours found nowhere else in the region.
  • 4 min
  • 12 Jun 2024
Lampuki. Photo credit VisitMalta

Lampuki. Photo credit VisitMalta

Pastizzi

Pastizzi

If you’re keen to wash the traditional national dish down with something boozy, head to nearby Strait Street, full of fantastic watering holes, including Yard 32, a gin bar with a 100-page menu of over 180 gins.

Rabbit stew. Photo credit VisitMalta

Rabbit stew. Photo credit VisitMalta

Bragoli. Photo credit VisitMalta

Bragoli. Photo credit VisitMalta

Kannoli. Photo credit VisitMalta

Kannoli. Photo credit VisitMalta

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