We bring authentic dining experiences on board our ships, both by collaborating with native leading chefs – our Local Food Heroes – and offering places to dine on board that give you a taste of some of the world’s most dynamic destinations. So, while you’re travelling the world, why not get a taste of it on board, too?

A taste of the world on board

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Untamed flavour on Spain’s Atlantic coast

Northern Spain, or España Verde, is a food lover’s dream hiding in plain sight. From oysters in Vigo to pintxos in Bilbao, every port tells its own delicious story.

A taste of what’s new at Epicurean and Sindhu

We’ve updated the menus at two of your favourite on-board restaurants. Our development team tell us how it all came together and give us an inside look at the flavours you can savour on your next holiday. 

Marco Pierre White. P&O Cruises Ventura. Marco on The White Room terrace. 16th July 2010. Photography by Steve Dunlop. www.stevedunlop.com

Twenty years of culinary magic with Marco Pierre White

There’s a certain kind of excitement that comes with a milestone anniversary. This year, the air on board our ships feels even more celebratory as we mark two decades of partnership with the godfather of British cooking, Marco Pierre White. 

Dining updates: what’s on the menu for summer 2026

Hungry for something new? We’re adding more choice, new experiences and even better quality to your on-board dining experience. Find out what’s cooking…

Wine tasting masterclass

Ever wondered what goes on in a wine tasting masterclass at The Glass House? Let wine expert, P&O Cruises Food Hero and masterclass host Olly Smith be your guide

Wine tasting masterclass masterclass

An insider’s guide to Time Out Market Barcelona

If you’ve never been to a Time Out Market, then firstly: what are you doing? But secondly: you’re in luck! In the summer of 2024, we opened a brand-new market in the beautiful, sun-drenched city of Barcelona

José Pizarro’s Barcelona for foodies

From market eats to upscale treats, P&O Cruises Local Food Hero and renowned Spanish chef José Pizarro takes us on a tapas trail in the Catalan capital.

Marco Pierre White photographed by Alun Callender for P&OC commissioned by Sunday

A Masterclass with Marco in The Cookery Club

Fancy cooking alongside one of Britain’s most iconic chefs? At The Cookery Club on Britannia, you can do just that. Here’s how to whip up memories with Marco Pierre White 

Wine and travel: the perfect pairing

We catch up with Olly Smith while he’s on Arvia for a Food Heroes cruise to find out why nothing beats globe-trotting while exploring the world of wine

A taste of Barbados

Savour the flavours of Barbados on your next Caribbean adventure on P&O Cruises. Discover exclusive local chef events, curated dining experiences, and signature cocktails on Arvia and Britannia.

Spotlight on Food Heroes cruises

Ever wondered who our P&O Cruises Food Heroes are or what happens on a Food Heroes cruise?

Chef’s table

Meet Chef Paul Watts, the creative force behind P&O Cruises’ new menus. Discover his top dishes and the exclusive Chef’s Table dining experience onboard.

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See what our guests are saying about our Food Heroes cruises

What’s it like getting up close and personal with culinary legends on a Food Heroes cruise? From tips and tricks picked up at cooking demos to dining on delectable dishes, our guests tell us what made their on-board experience so special.

What type of Caribbean traveller are you?

Caribbean adventures await! Discover the shore experiences offered by P&O Cruises and find out which ones suit your travel style.

Everything you need to know about on-board spending money

We break down some common questions about on-board spending money – what it is, how to get it and how to spend it.

Adventurous activities in the Caribbean

The Caribbean islands provide the perfect environment for adventure sports with crystal clear waters, endless coral reefs, and a biodiverse terrain. From the shipwrecks of Barbados to the rugged terrains of Tortola, St. Lucia's volcanic peaks, and Antigua's vibrant reefs, there's a variety of activities for those looking for an adrenaline rush. 

How to experience Barbados like a local

Barbados, one of the most eastern islands in the Caribbean, offers more than Bajan punch and pristine beaches. The people, with their charm and zest for life, make this densely populated island a lively place. 

A foodie's guide to Valletta

Perfectly perched in the middle of the Mediterranean, Malta boasts a unique culinary scene cultivated over centuries. Flavours from North Africa and all across Europe coalesce to create flavours found nowhere else in the region.

A cocktail lover's guide to the Caribbean

When we think of a Caribbean holiday, most people imagine themselves lounging by the beach sipping a refreshing cocktail. From a classic rum punch to a refreshing beer shandy, here are some must-try cocktails from Barbados, Tortola, St. Lucia, and Antigua to inspire you to book your next holiday.

Memorable Moments in the Med

As this year’s BAFTA Television ceremony draws near, we’re sharing just a few dazzling holiday destinations you can discover with us where the stars come out… Sail out of Southampton or choose a fly-cruise to find the finest sights and tiniest islands favoured by big screen names and famous faces.  

Meet our Food Heroes

Get to know our incredible Food Heroes from the Godfather of British cooking, Marco Pierre White to the queen of contemporary Caribbean cooking, Shivi Ramoutar

A view to dine for: Restaurants with great views on board

There are so many places on board our ships where you can gaze over the waves while you dine, from snacks to multi-course meals. Here are a few of our favourites.

Place time on pause in Oasis Spa

Ease yourself into a world of wellness and relaxation at Oasis Spa, a haven of tranquillity you can find on board each of our ships. Whether you want to soothe a particular ailment, spoil yourself with a revitalising beauty treatment or simply enjoy some serenity, you can find your own way to unwind and recharge. 

Panoramic of multi colored beach huts seafront, Long Bay, Antigua, Antigua and Barbuda, Caribbean, Leeward Islands, West Indies

Caribbean Diaries: Tortola

Find your island paradise in Tortola. The British Virgin Islands gem offers relaxation, exploration and the warmest of welcomes, as we find out with local guide Cumba Smith. 

Inspiring Antigua

Get to know this idyllic Caribbean paradise, from local cuisine, music, a historic past and new influences

Island Spirit: Get to know Golden Tide

A blend of the finest Caribbean rums and Jersey botanicals, Golden Tide rum is an ode to sun, sea and sustainability.

4 Reasons our new drinks packages hit the spot

P&O Cruises is giving you even more reasons to say cheers with our refreshing new drinks packages, which can be used in all the restaurants, bars and cafés on board. So, what’ll it be?

6 unique food and drinks experiences to add to your travel bucket list

Tasting something unique or traditional to the destination you’re visiting can be the building blocks of great travel memories – these experiences make great bucket list additions.

We bring authentic dining experiences on board our ships, both by collaborating with native leading chefs – our Local Food Heroes – and offering places to dine on board that give you a taste of some of the world’s most dynamic destinations. So, while you’re travelling the world, why not get a taste of it on board, too?  

Five must-try Caribbean dishes

With its mouthwatering mix of exotic local flavours and historic influence, Caribbean cuisine is a melting pot of culinary cultures, reports Peter Swain

A taste of the Caribbean

There’s a food revolution under way in the Caribbean. St Kitts chef Orlando Satchell urges Peter Swain to tuck in.

The Captain’s table: foodie favourites from around the world

Nothing inspires memories of travel more than the recollection of a particularly great meal – and our captains have had their fair share on their travels with P&O Cruises. Here, Captain Derek Gray shares his favourite foodie experiences in destinations dear to his heart.

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Spain

<h2>1. Spain</h2>
Spanish food is inextricable from its history, geography and culture. Be it the Phoenicians or the Romans or the Moors, each of the many cultures that set foot on Spanish soil have left their culinary mark. Historically, different regions have eaten what’s readily available to them, be it olives from sprawling countryside groves or shellfish from the&nbsp;<a href="https://www.pocruises.com/cruise-destinations/mediterranean">waters of the Med</a>. And the Spanish love of gathering and socialising is reflected in tapas culture, a way of eating that brings people together.

For acclaimed Spanish chef and Local Food Hero José Pizarro, his passion for fresh, simple, seasonal ingredients showcases the best of Spanish cuisine. Originally from Cáceres, Spain, José grew up on a farm being inspired by the scents emanating from his mother and grandmother’s kitchens. His glittering career has seen him work in some of the finest Spanish restaurants in Madrid and London, including Eyre Brothers and Brindisa. He is a regular on cookery programmes, the food festival scene and has written five cook books.
&nbsp;
José is bringing his talents to Arvia and Iona with his bespoke tapas menus for The Glass House as well as creating street-food-style dishes for Taste 360.&nbsp;<a href="https://www.pocruises.com/find-a-cruise?themes=jose-pizarro">On selected cruises, you can join José</a>&nbsp;for cookery demos and to learn about his influences and inspirations in exclusive Q&amp;As.
&nbsp;
Find out more about <a href="https://www.pocruises.com/themed-cruises/food-heroes/kjartan-skjelde" target="_blank">José Pizarro</a>

<h2>2. USA</h2>
The&nbsp;<a href="https://www.pocruises.com/cruise-destinations/usa-and-canada">United States</a>&nbsp;is known for its hospitality and comfort-food classics, and you’ll find a generous helping of both at 6th Street Diner on Arvia. Tuck into tasty treats like fried chicken and waffles with bourbon mascarpone, soda glass milkshakes and more, all from the comfort of retro seating and with a jukebox playing classic tunes.

Italy

<h2>3. Italy</h2>
<a href="https://www.pocruises.com/cruise-destinations/italy">Italy</a>&nbsp;boasts an almost unfair amount of culinary exports, but few are as sweetly satisfying as gelato. That's why we've teamed up with Snowflake Luxury Gelato to serve up scoopfuls of holiday happiness on&nbsp;<a href="https://www.pocruises.com/cruise-ships/arvia/overview">Arvia</a>&nbsp;and&nbsp;<a href="https://www.pocruises.com/cruise-ships/iona/overview">Iona</a>. 
 
Blending the best of both British and Italian culture, you can choose from a range of artisanal flavours, all lovingly handcrafted from quality ingredients. And there's far more on offer than stylishly served cones: you'll find gelato cakes, sundaes, customisable sticks and cookies and even a three-tiered gelato afternoon tea.

Japan

<h2>4. Japan</h2>
Sushi is a delicate art and one revered in its homeland of&nbsp;<a href="https://www.pocruises.com/ports/tokyo-japan">Japan</a>. At&nbsp;<a href="https://www.pocruises.com/cruise-ships/arvia/dining">Green &amp; Co feat. Mizuhana</a>&nbsp;on board Arvia, we use fresh, top-quality fish to create beautiful plates of sushi. So, whether you’re a novice or a connoisseur, you can enjoy the fresh and delicate flavours of dishes like Highland salmon nigiri and yellowfin tuna and spring onion maki, prepared fresh at the sushi bar.

India

<h2>5. India</h2>
The delicate spices, harmonious flavours and evocative aromas of India are on the menu at&nbsp;<a href="https://www.pocruises.com/onboard-activities/dining/sindhu">Sindhu</a>&nbsp;on all of our ships. In the evenings, à la carte dishes are crafted by expert chefs in an exquisite fusion of contemporary and classic Indian cuisines. And don’t miss out on sea days when more informal lighter bites are available with the traditional tiffin lunch.

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description

Beautiful sunset over the sea with a view at palms on the white beach on a Caribbean island of Barbados; Shutterstock ID 181844201; project: olly; job: ; client: pocruises; other: 

Bavaro Beach, Bavaro, Higuey, Punta Cana, Dominican Republic. Couple on the beach at sunrise (MR).

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A taste of the world on board

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