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As Iona is a Freedom Dining ship, you can cast aside routine to dine in her restaurants at a time that suits you and sit wherever you choose.
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Chic and special |
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Dining experiences don’t come any finer than Epicurean. Marvel as each exquisite dish, inspired by classic British ingredients and given a modern twist by expert chefs, is presented at your table. The experience is complete with fine wines, flawless service, elegant surroundings and stunning ocean views.
Don your finery for an exclusive evening of fine dining. On Celebration Nights, The Chef’s Table celebrates British and regional cuisines with a unique menu created by Marco Pierre White and wine selected by Olly Smith.
Contemporary flavours |
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From breakfast till late, this is the place to relax with friends, beautifully crafted gastropub food and a fine collection of draught and bottled beers and craft ales. Will it be our signature burger, classic fish and chips, pie and mash or a prime steak from the dry-aging cabinet? Hard choices. Great food.
Prepare your taste buds for a flavour-filled adventure. In stylish and sumptuous surroundings, Sindhu’s expert chefs will take you on a delicately spiced odyssey that celebrates the best of contemporary Indian cuisines. You can also make a date on sea days to enjoy a delicious tiffin-style lunch.
Sit back with a glass of specially selected wine as daring aerial artists perform before your eyes. This welcoming and sophisticated wine bar boasts a prime spot in the Grand Atrium, a cracking selection of world wines hand-picked by wine expert Olly Smith and delicious food.
Served with entertainment |
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Local Food Heroes |
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On Iona’s holidays to Spain, Portugal and the Canary Islands, The Glass House will host an authentic Spanish tapas menu, created by renowned Spanish chef, José Pizarro. With ingredients and recipes unique to the region, you can taste the flavours of your holiday in the stylish surroundings of The Glass House.
On Iona’s holidays to the Norwegian Fjords, the flavours of the region will spring to life in The Epicurean with a six-course taster menu created exclusively for Iona by Local Food Hero and award-winning chef, Kjartan Skjelde. A champion of Norwegian fine dining and local produce, Kjartan is bringing Nordic fine dining on board.
On Iona’s holidays to the Norwegian Fjords, you can enjoy authentic, home-style Norwegian dishes across the menus of the main restaurants. These will be created exclusively for Iona and bring the region alive on board.
One of Iona’s signature venues, Taste 360 is a street food style dining experience on deck, where you can take in the panoramic views while trying different flavours from around the globe with our rotating menus. José will create exciting Spanish flavours for Iona’s holidays to Spain, Portugal and the Canary Islands.
Fresh and informal |
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Find scoopfuls of holiday happiness at this family-friendly gelateria. Snowflake Luxury Gelato blends the best of British and Italian cultures in a range of artisan flavours. A traditional cone with your choice of toppings? A gelato afternoon tea, cookie or sundae? With so many treats, you’re sure to be back for more.
The multi-venue dining piazza The Quays was first rolled out on Iona and we’re delighted to add a tasty new eatery to the joyous mix of flavours. Roast Carvery reinvents the classic Sunday Roast with a range of roasted meats, cooked to perfection and served with trimmings in a Yorkshire pudding wrap.
For relaxed dining, this family favourite always gets the thumbs up. Easy does it for Caribbean and Southern American classics with a playful twist. From hanging kebabs and sizzling cook-your-own steaks to delectable chocolate fondues, you’ll want to dive right in.
Whatever you fancy, whatever the time of day, head for the Horizon Restaurant. The all-day dining venue offers an incredible variety of food from home and around the world to suit every appetite and dietary need. The self-service restaurant is spacious, elegant and relaxed, with ocean vistas on the side.
Everyone loves the sunshine, and here we serve it up, Mediterranean style, all day long. Pull up a chair and take your pick from the region’s iconic favourites, from Spanish paella to Moroccan lamb tagine and grazing boards of tasty regional specialities –all perfect for enjoying with friends and family.
Family favourites |
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Whatever you fancy, whatever the time of day, head for the Horizon Restaurant. The all-day dining venue offers an incredible variety of food from home and around the world to suit every appetite and dietary need. The self-service restaurant is spacious, elegant and relaxed, with ocean vistas on the side.
Everyone loves the sunshine, and here we serve it up, Mediterranean style, all day long. Pull up a chair and take your pick from the region’s iconic favourites, from Spanish paella to Moroccan lamb tagine and grazing boards of tasty regional specialities –all perfect for enjoying with friends and family.
Find scoopfuls of holiday happiness at this family-friendly gelateria. Snowflake Luxury Gelato blends the best of British and Italian cultures in a range of artisan flavours. A traditional cone with your choice of toppings? A gelato afternoon tea, cookie or sundae? With so many treats, you’re sure to be back for more.
For relaxed dining, this family favourite always gets the thumbs up. Easy does it for Caribbean and Southern American classics with a playful twist. From hanging kebabs and sizzling cook-your-own steaks to delectable chocolate fondues, you’ll want to dive right in.
The multi-venue dining piazza The Quays was first rolled out on Iona and we’re delighted to add a tasty new eatery to the joyous mix of flavours. Roast Carvery reinvents the classic Sunday Roast with a range of roasted meats, cooked to perfection and served with trimmings in a Yorkshire pudding wrap.
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