Ships Life On Board Food and drink

Dining updates: what’s on the menu for summer 2026

Hungry for something new? We’re adding more choice, new experiences and even better quality to your on-board dining experience. Find out what’s cooking…

4 min 26 Jun 2026

Editorial Team

Author

From hearty breakfasts before you head ashore to lively family meals to glamorous dinners out, we know food plays an important role in your holiday. To make your on-board dining experience even more memorable, we’ve been listening to your feedback and have cooked up some new treats across the fleet, starting from summer 2026. There are brand-new dishes, reimagined favourites and more choice for families – truly something for everyone to tuck into.

The Keel & Cow

Fish and chips in the fjords, or a pie in Portugal? Wherever you are in the world, you can count on The Keel & Cow for a proper British gastropub experience.

 

We’ve revamped the all-day menu, and it’s now loaded with even more delicious and indulgent options. After something comforting? Try the Garlic & Lemon-roasted Boneless Half Chicken with your choice of sides. Want a classic with a twist? Go for the Salmon Scotch Egg with masala mayo and lime. Can’t decide? The new Sirloin & Brisket Beef-Fat Crumpet – a slow-cooked brisket with Black Angus sirloin, mushrooms, crispy onions and red wine sauce – will satisfy all cravings.

 

We’ve also added some lighter and vegan options to the menu, including a Tiger Prawn Cocktail, a Cajun-roasted Salmon Fillet, and a Jackfruit and Nori ‘No-fish Cake’ with tartare sauce.

 

Steaks are still the stars of the show: rump, fillet, sirloin or ribeye from our trusted farms, cooked how you like it, with your choice of sauces and sides. And some of your favourites, such as the ever-popular Prime Minister Burger and The Keel & Cow Fish & Chips, have been upgraded and are better than ever.

 

Drinks, too, have been given a refresh, with new concepts exclusive to The Keel & Cow. There are two brand-new signature cocktails: the Signature Cut Old Fashioned, a bourbon-based brew designed to pair perfectly with the menu, and the Eton Fizz, a dessert cocktail with fresh strawberry juice. You can also quench your thirst for something new with a refreshing beer flight or a cocktail flight with three sensational spritzes.

 

And of course, save room for dessert – indulge in the new Double Chocolate Brownie with vanilla gelato and chocolate sauce (which is also available as a vegan and gluten-free option), or keep it light with a mini dessert selection and a Costa Coffee.

 

Available now on Arvia and Iona. The Keel & Cow can be booked before you sail via My P&O Cruises or on board. A pre-cruise deposit applies; starters and desserts from £4.50, mains from £8.95.

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Epicurean

You get more than a meal at Epicurean – it’s an experience. Our chefs take pride in sourcing the finest ingredients to bring you innovative, modern British cuisine, all while championing sustainability. The result is a feast for both the eyes and the palate.

 

We’ve recently revamped the menu at Epicurean, adding a range of new dishes that elevate and modernise the dining experience. Highlights include the exquisite Tandoori-Spiced Lobster Tail, the Rhug Estate Salt Marsh Lamb Rack, and the Bloody Mary and Goat’s Cheese Mousse ‘Tomatoes’, a clever starter that will wow you.

 

A new cocktail has joined the line-up, too – the Epicurean Bloom, an effervescent blend of Lanson Le Black Création Brut Champagne, fruity crème de pêche and Regal Rogue vermouth, with a captivating touch of butterfly pea flower tea. Try it as part of our Signature Sips, where we’ve recommended the ideal wine pairing for each dish.

 

Available now on Arvia, Azura, Britannia, Iona and Ventura. Epicurean can be booked before you sail via My P&O Cruises or on board. A cover charge of £42pp applies.

6th Street Diner

Get a taste of life across the pond – even if you’re not crossing it. 6th Street Diner is a modern take on a classic American diner with cosy booth seating, sleek chrome fixtures, a retro-style jukebox and a menu full of mouthwatering US classics.

 

We’ve given the menu a bit of a shake-up by simply focusing on the dishes we know you love, like classic burgers, waffles and shakes. We’ve also introduced more gluten-free, vegan and lighter options that still hit the spot. There’s a menu covering breakfast, brunch and lunch, and a dedicated menu for dinner – easy, familiar, family-friendly food, whenever you want it.

 

We’ve also created an exciting new ‘Little Diners’ menu. Children will love the Puppy Dog, a classic hot dog with dipping relish, crispy onions and American mustard; and Crispy Buffalo Wings with carrots, celery sticks and a creamy dip.

 

Available now exclusively on Arvia. 6th Street Diner can be booked on board at no additional cost.

Sindhu 

Loved for its warm ambience and contemporary Indian flavours, Sindhu is a firm guest favourite. So when we were redesigning the menu, we knew we had to keep the elements you love while introducing some exciting new dishes to spice things up a little. 

 

You’ll find a selection of traditional Indian curries and rice alongside uplifted, modernised dishes. The vegan Mushroom Biriyani has wow-factor, combining porcini, oyster and chestnut mushrooms with basmati rice, alongside mouthwatering sides. Or have it all with the Signature Thali plate, a showstopper that combines chicken korma, lamb rogan josh and lentil-crusted cod fillet with spectacular sides, salads and sauces.

 

We’ve also introduced a brand-new concept: the Chef’s Showcase, which gives the chefs on board a chance to share their favourite dishes with guests. The results are authentic, traditional Indian food made with love. Look for the Chef’s Showcase section of the menu, with a separate card showing the chef’s name, the dish and the inspiration behind it.

 

To top things off, we’ve also added a new cocktail to the menu, the Sindhu Asha. Its warming blend of Golden Tide Rum, peach, mango, lime, passion fruit, Angostura, chilli and tonic water evokes the heat and vibrancy of India’s climate and cuisine.

 

Available now across the fleet. Sindhu can be booked before you sail via My P&O Cruises or on board. A £25pp cover charge applies, with supplements for extra sides and signature Thali dishes.

Buffet 

The buffet is all about choice and flexibility, and our upgrades make mealtimes even easier for guests travelling with children.

 

There’s a new dedicated children's corner with familiar favourites now available all day long, so your little ones can enjoy the tastes they love every time they visit. The children’s tea is served daily in the buffet area and features a delicious selection of tasty and nutritious options alongside kid-approved dishes like mac and cheese, chicken nuggets and pizza. It’s the perfect setting for young families to make new cruise memories together.

 

Available now across the fleet. The buffet is included in the price of your holiday. No booking required.